Ingredient List

Canapes:

Oysters: Shan Daph - Merigomish Nova Scotia

Fresh Cultivated Mussels - Mussels, butter, garlic, cooking wine

Bacon Wrapped Scallops: Scallop, bacon

Mini Taco Bites: Pork chipotle carnitas, pickled red onion, avocado aioli (dairy and egg free - avocado, aquafaba, lemon, salt, pepper, cilantro, garlic), Cilantro, on either corn or wheat tortilla

Butternut Squash Crostini (Vegan) - Butternut squash, vegan cream cheese, brown sugar, salt, pepper, crostini, arugula

Stuffed Mushrooms (Vegan, Gluten free) - Mushroom, vegan cream cheese, salt and pepper

Table Salads:

Coleslaw: Cabbage ,Carrots, mayonnaise, sugar, vinegar - Gluten Free

Three Bean Salad: Green Beans, Yellow Beans, Red Kidney Beans, Chick Peas, onions, vinegar, sugar, salt, pepper - Gluten Free - Vegan

Curry Rice Salad: Rice, chick peas, kidney beans, celery, green onion, red pepper ,carrots, oil, soya sauce, vinegar, sugar, salt, curry powder - Gluten Free - Vegan

Caesar Pasta Salad: Elbow macaroni, green peppers, salt, pepper, caesar dressing, parmesan cheese - Vegetarian

Red Potato Salad: Red potato, mayonnaise, sugar, pickle, celery, mustard, carrots, onion, salt, vinegar, Dijon mustard, black pepper. - Gluten Free

Mains:

1.5 Pound Lobster: butter, potato salad

Chicken Cordon Bleu: Breaded chicken, swiss cheese, ham, potato salad, vegetable stir fry medley

Lobster Mushroom Risotto (Vegan, Gluten free): Arborio rice, lobster mushrooms, cremini mushrooms, edamame beans, shallots, mushroom stock, white wine, garlic, tyme, vegan butter, vegan parmesan cheese, parsley

Dessert:

Nova Scotia Blueberry Shortcake: Stewed blueberries, sugar, shortcake, whip cream